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Blue Zones Project Cooking Class
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Location: Club Room
Type: Cooking Class
Join your Hy-Vee dietitian to learn more about the Blue Zones Project and plant slant! On the menu: Roasted Chickpeas, Orange Citrus Mint Salad with Ginger-Lime Dressing and Mediterranean Farro Salad. Class will be held in the Hamilton Hy-Vee Club Room. Please pre-register and pre-pay at least 24 hours in advance for this event at customer service. Contact Korie for more details.
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Tuesday, January 13, 2015 5:30 PM - 7:00 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
24 (16 remaining) |
closed |
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