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Cooking 105 - Braising and Sauce Espagnole
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Location: Chef's Stadium
Type: Cooking Class
Root beer-braised short ribs with truffled polenta and roasted root vegetables showcase tonight's class. Maybe a little out of season but what a way to put winter behind us.
Cost: $25 per person
Class size is limited to 8
If you should have any questions or comments, please contact Chef Paul at Creations Station at 913.780.9339 or via email at [email protected]
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Thursday, May 14, 2015 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
8 (7 remaining) |
closed |
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