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Cooking 104 - Sauteing & Egg Sauces
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Location: Chef's Stadium
Type: Cooking Class
We are going to tackle the egg sauces tonight - hollandaise, bearnaise and choron, to name a few. We will use the sauce to top our sauteed beef tenderloin served along with fresh steamed broccoli. Doesn't get much better than this.
Cost: $30 per person.
If you should have any questions or comments, please contact Chef Paul at the store in the Creations Station or call 913.780.9339 or email at [email protected]
Class size is limited to 8.
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Thursday, April 30, 2015 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
8 (5 remaining) |
closed |
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