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Cooking 102 - More Knife Cuts & Intro to Thickeners
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Location: Chefs Stadium
Type: Cooking Class
Our next stop on the journey takes us to the land of thickeners where we learn and produce a roux, slurry, whitewash and liaison. Tonight's menu will be braised Swiss steak with glazed carrots and roasted red potatoes.
Cost: $25
Please contact Chef Paul at the Creations Station 913.780.9339 or via email at [email protected], or register online.
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Thursday, April 2, 2015 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
8 (6 remaining) |
closed |
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