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Junior Chefs Cooking Club
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Location: Hy-Vee Mall of the Bluffs Club Room
Type: Kids
Join Chef Jess and Dietitian Wendy once a month, for this hands-on cooking club. We will meet on the second Saturday of every month.
Class topics will vary, but will be based around healthy lifestyles. This cooking club is geared toward 12-year-old students and older. No cooking experience is required, but some knowledge from our Little Chefs' Cooking Club, would be a benefit.
We will also incorporate a physical activity, to keep those bodies moving! Class topics and prices will vary. $10 per person.
Parents are not required to attend, but are welcome to stay and learn as well. A folder and pencil are recommended for class. We will also keep an attendance chart and students will be rewarded for attending three classes in a row.
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Saturday, December 13, 2014 10:00 AM - 12:00 PM
| Start Time |
Max Participants |
Register |
| 10:00 AM |
10 (10 remaining) |
closed |
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