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A Healthier Holiday Meal
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Location: Chef's Station
Type: Cooking Class
Join Chef Paul and Dietitian Lisa for a cooking class demonstrating how to prepare a healthier holiday meal. Recipes include pan-roasted pork loin chop with a cranberry-orange compote, gingered carrots and asparagus, roasted red potoatoes and more! Participants get to taste what we prepare. Space is limited, so register today. Cost to attend the event is $10 per person.
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Monday, December 15, 2014 6:00 PM - 7:15 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
10 (2 remaining) |
closed |
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