Event Details

Are you looking for some fresh, new and healthy hors d'oeuvres ideas for your next holiday party? Join chef Kevin and dietitian Elizabeth for an hors d'oeuvres cooking class. We will feature hors d'oeuvres with salmon, crab, shrimp, Brie cheese and some more of your holiday favorites. Each hors d'oeuvres will be paired with a wine. Class cost is $25 per person. Stop by customer service to pre-register and pay for the class, or register online. For questions contact [email protected] or [email protected] or call 515.967.7676.