Event Details
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Mexican Dinner
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Location:
Type: Cooking Class
All amigos and amigas, grab your sombreros and join Chef Bob as he cooks up an amazing three-course Mexican dinner. Menu to include:
Chips with a trio of dips (Guacamole, Roasted Chile Salsa and Pineapple Mango Salsa)
Slow-Roasted Pork Carnitas Tacos
Cabbage Slaw
Spanish Rice
Cumin Black Beans
Apricot and Mascarpone Chimichanga for dessert.
Pre-registration and pre-payment are required. Participants must be 21 years old or older to register for a class with wine.
Sign up at customer service or call 334-4570. Cost $20 with wine/$17 without wine.
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Wednesday, November 19, 2014 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
40 (40 remaining) |
closed |
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