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A Healthier Thanksgiving
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Location: Chef's Station
Type: Cooking Class
Join Chef Paul and dietitian Lisa for a cooking class demonstrating how to prepare a healthier Thanksgiving meal. Recipes include pan-seared stuffed breast of turkey, roasted beet and spinach salad, twice-baked sweet potato with toasted walnuts and more! Participants will get to taste what we prepare. Cost to attend the class is $10/person.
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Monday, November 17, 2014 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
20 (11 remaining) |
closed |
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