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Holiday Meal Makeover
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Location: "O" Street Hy-Vee Club Room
Type: Cooking Class
Want to try something new this holiday season? Maybe a healthier approach to the season’s traditional favorites? Look no further… just join us for a holiday cooking class! On the menu are Stuffed Pork Tenderloin, Roasted Cauliflower Pilaf, Red Wine Braised Cabbage and Baked Apple Cheesecakes. Wine pairings will be included with each course. Payment of $12 is required to register by calling 402-314-6704 or at the customer service counter.
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Tuesday, November 18, 2014 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
36 (36 remaining) |
closed |
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