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October 2014
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Dining with the Dietitian: Squash Suggestions & Pumpkin Possibilities

Location: E. 10th St. Hy-Vee
Type: Cooking Class

Pumpkin is not just for pies anymore!  If you are interested in new seasonal recipes that are tasty and nutritious, this is the class for you.  Join Annie, your Hy-Vee dietitian, and learn how to turn autumn produce into awesome meals. Menu includes:
• Mulled Wine or Pumpkin Beer
• Pumpkin Chili
• Butternut Squash Stuffed Shells with Sage Browned Butter Sauce
• Pumpkin Layered Dessert
Recipes will be provided. Don’t miss this delicious event!

Cost: $15 with wine/beer or $12 without wine/beer

Pre-registration and pre-payment required. Sign up at customer service, call 605-336-8947, email [email protected], or register online.

Tuesday, October 21, 2014 6:00 PM - 7:30 PM
Start Time Max Participants Register
6:00 PM 12 (12 remaining) closed