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Blue Zones Project Plant-Based Cooking Class
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Location: Club Room
Type: Cooking Class
Join your Hy-Vee dietitian to learn more about the Blue Zones Project and plant slant!
On the menu: Three-Bean Chili, Wholegrain Cornbread and Pumpkin Pudding. Class will be held in the Hamilton Hy-Vee Club Room.
Please pre-register and pre-pay at least 24 hours in advance for this event at Customer Service. Contact Korie for more details.
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Thursday, October 9, 2014 12:00 PM - 1:00 PM
| Start Time |
Max Participants |
Register |
| 12:00 PM |
24 (24 remaining) |
closed |
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