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Cooking a Fall Dinner
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Location: Meeting Room
Type: Cooking Class
Chef Dave and dietitian Lisa will demonstrate how to prepare a healthy, tasty fall dinner. Recipes include stuffed pork tenderloin, roasted vegetable medley, apple crisp and more. Participants will get to taste what we prepare! Cost to attend is $10.
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Thursday, October 23, 2014 6:30 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:30 PM |
20 (10 remaining) |
closed |
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