Event Details

Join us for a fun, fall rendition of our hands-on kids’ cooking club. This time of year brings delicious bounties of produce and we’re going to talk about the different varieties found in our produce department. We’ll then make some recipes and your child will have a surprise to take home! Kids ages 2 to 12 are welcome. Adult supervision is required for children under the age of 4. Registration is also required as space is limited. Register by visiting www.hy-vee.com or visit with our Hy-Vee dietitian, Amy Clark.