Event Details
Select a time and register for your preferred session.
|
Sun
|
Mon
|
Tues
|
Wed
|
Thu
|
Fri
|
Sat
|
| | 1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
| | | |
Gluten-Free Dinner
|
Location: Club Room
Type: Foods
Whether you have celiac disease, gluten sensitivity or a wheat allergy (or just want to enjoy a delicious meal), join Chef Bob and your Hy-Vee dietitian, Janine Albers, to enjoy a special, worry-free dinner with a spouse, friend or neighbor. The evening will start off with Mulligatawny Soup, followed by Walnut-Crusted Pork Chop with Roasted Autumn Vegetable Wild Rice. The night will be topped off with Carrot Cake with Bourbon Cream Cheese Frosting and Pecan Brittle for dessert. Recipes will be provided.
Please pre-register and pre-pay at Customer Service or by calling 334-4570.
Time: 6:00 p.m. – 7:30 p.m.
Cost: $20 with wine/$17 without wine
|
Tuesday, September 30, 2014 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
30 (30 remaining) |
closed |
|
|
