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Canning Tomatoes 101
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Location: E. 10th St. Hy-Vee
Type: Gardening
Lavonne Meyer, SDSU Extension food safety field specialist, will cover the following topics: how to safely preserve your delicious garden tomatoes, how to can salsas, pressure canning, and boiling water bath. Plus, get all your tough questions answered! Don’t miss this great educational opportunity!
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Tuesday, September 9, 2014 5:30 PM - 6:30 PM
| Start Time |
Max Participants |
Register |
| 5:30 PM |
25 (23 remaining) |
closed |
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