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Perfect Pork
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Location: Hy-Vee (Club Room)
Type: Cooking Class
There is no end to the number of impressive dishes you can make with pork! Join Chef Jonathan Ricks for this great class. Menu to include apple fennel-stuffed pork loin, pork schnitzel, bacon-wrapped dates, bacon corn chowder. Participants must be 21 years of age or older to register for this class with wine.
Monday, September 15
6:00 p.m. to 8:00 p.m.
Club Room Fee: $ 17.00 with wine/$14.00 with no wine
Pre-registration is required by calling 334-7231 or e-mail [email protected] or sign up by clicking on the registration link below!
To pay for this class, please stop at Customer Service prior to the event!
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Monday, September 15, 2014 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
10 (8 remaining) |
closed |
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