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Summer Salads
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Location: Hy-Vee Club Room
Type: Cooking Class
These fresh summer salads are anything but ordinary! Join Chef Paul Luttman for this great class and dig into a crisp, cool salad for a perfect summer meal!
Menu to include: pressed watermelon salad with honey and feta cheese, grilled flank steak with roasted corn salsa and blue cheese vinaigrette, tomato bread salad.
Participants must be 21 years of age or older to register for this class with wine.
Thursday, August 21
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Pre-registration is required by calling 334-7231 or e-mail [email protected] or sign up by clicking on the registration link below!
To pay for this class, please stop at Customer Service prior to the event!
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Thursday, August 21, 2014 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
10 (9 remaining) |
closed |
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