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August 2014
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Elegant Eggplant

Location: Hy-Vee Club Room
Type: Cooking Class

Learn how to prepare some of the most delicious dishes perfect for a meat-free meal.

Use this versatile vegetable in everything!  Join Chef Sanaa Abourezk for this exciting class about the many uses of eggplant.  Menu to include:  eggplant salad, eggplant and lentil tagine, pasta with eggplant sauce.

Participants must be 21 years of age or older to register for this class with wine.

Tuesday, August 19

6:00 p.m. to 8:00 p.m.

Club Room Fee:  $17.00 with wine/$14.00 with no wine

Pre-registration is required by calling 334-7231 or e-mail [email protected] or sign up by clicking on the registration link below.

To pay for this class, please stop at Customer Service prior to the event.

Tuesday, August 19, 2014 6:00 PM - 8:00 PM
Start Time Max Participants Register
6:00 PM 10 (8 remaining) closed