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Seafood Sensation
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Location: Hy-Vee Club Room
Type: Cooking Class
These delightful treats from the sea are the key to a healthy diet! Seafood can be surprisingly easy to prepare with these great recipes from Chef Paul Luttman!
Menu to include: seared sea scallops with asparagus and soft polenta, miso glazed salmon with sticky rice and shitake mushrooms, tuna tartar and avocado salad.
Participants must be 21 years of age or older to register for this class with wine.
Monday August 18
6:00 p.m. to 8:00 p.m.
Club Room Fee: $20.00 with wine/$17.00 with no wine
Pre-registration is required by calling 334-7231 or e-mail [email protected] or sign up by clicking on the registration link below.
To pay for this class, please stop at Customer Service prior to the event.
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Monday, August 18, 2014 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
10 (9 remaining) |
closed |
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