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Seafood and More
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Location: Hy-Vee Club Room
Type: Cooking Class
Come to this seafood class with Rich and be introduced to fresh seasonal seafood, all cooked to perfection. An incredibly popular class that charges taste buds with wonderful recipe combinations all served with delicious samples of our artisan bakery breads.
Menu to include: South African garlic toast, confetti shrimp cocktail pasta salad, seared sea scallops over lemon micro greens, Southwest salmon BLT, tuna sashimi, lemon pistachio cupcakes.
Participants must be 21 years of age or older to register for this class with wine.
Tuesday August 5
6:00 p.m. to 8:00 p.m.
Club Room Fee: $20.00 with wine/$17 with no wine
Pre-registration is required by calling 334-7231 or e-mail [email protected] or on-line by clicking the registration link below!
To pay for this class, please stop at Customer Service.
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Tuesday, August 5, 2014 6:00 PM - 8:00 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
10 (6 remaining) |
closed |
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