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Sensational Summer Seafood Recipes
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Location: Club Room
Type: Cooking Class
Chef Drew Hebert and Seafood Manager Todd Kibsgaard will teach you how to make delicious summer seafood recipes of Mango Chutney Grilled Mahi Mahi, Habanero Pineapple Shrimp Skewers, Honey Pecan-and-Bacon-Crusted Salmon Fillets and Seared Swordfish with Watermelon Salsa. Pre-registration is requested by e-mailing Chef Drew at [email protected] or by calling 319.366.7756 or online.
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Thursday, May 29, 2014 6:00 PM - 7:30 PM
| Start Time |
Max Participants |
Register |
| 6:00 PM |
20 (9 remaining) |
closed |
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