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Date:
8/7/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Celebrate the bounty of fruits and vegetables that are available in August! This month, we will be making a Beet, Orange and Arugula Salad, Zucchini and Squash Noodles with Fresh Basil Pesto, Eggplant and Chickpea Coconut Curry and Peach, Yogurt and Berry Treats with Toasty Pistachios. Cost is $15 (which will be covered by Blue Zone Project Marion).
To register, go to the Blue Zone Project Marion webpage and click on "Events." If you have any questions, contact Jen at [email protected]. Space is limited, so register today!
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