|
Date:
5/1/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Join Jen Heringhausen, your Marion Hy-Vee dietitian and chef, for an interactive cooking class featuring several Blue Zones foods. We will be preparing Super Fruit Salad, Shaved Brussels Sprouts Slaw, Spring Rolls with Tofu & Peanut Sauce, Pumpkin Veggie Chili and Sweet & Sour Grape Smoothies. The $15/person cost will be paid by Blue Zones Project Marion. Register online at https://iowa.bluezonesproject.com/events or contact Jen at [email protected]. We will be offering two sessions – May 1st and May 15th (both are from 6 a.m. to 7:30pm). Space is limited so sign up today!
|
