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Date:
11/16/2014
Time: 2:00 PM - 4:00 PM
Type: Health & Wellness
Location: Produce Department
Holiday traditions and delicious food go together like mashed potatoes and gravy! So what’s a person with diabetes to do? Your Hy-Vee registered dietitian has solutions. Simple ingredient substitutions and simple cooking techniques are all you need to save calories and carbohydrates throughout the season. These little changes add up to success managing your diabetes while you enjoy the best of food, family and friends at the holidays. Dietitian assistant, Jolene O’Gorman, will be sharing healthy tips and side dish recipes to keep your favorites on the table as you enjoy the holiday season with diabetes.
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