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"What's Cooking?" With Chef David
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Date:
3/27/2012
Time: 5:30 PM - 7:30 PM
Location: Club Room
"A Trip to Nice, France"
The inspiration of Provence, France, and its fishing villages that line the coast have provided us this plentiful catch.
Chef David's recipes for the evening include Stuffed Mushrooms, Grilled Nicoise Tuna Steaks and Chocolate Souffle.
Please register by March 25 with Customer Service. 608-244-4696. Cost of class is $20.
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