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Date:
9/18/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Learn how to make simple and delicious one-pot meals with Chef Elizabeth. Sometimes you just can’t beat the tender and delicious foods that come from braising and stewing, whether it’s with a pot on the stove or slow-cooker. Join Chef Elizabeth as she shows you three recipes you’ll love: Irish beef stew made with craft beer, Italian chicken cacciatore, and sweet adobo pulled pork. Cost for this class is $20. Sign up soon!
*This class will be located in the back dining area. RSVP by prepaying for the class at customer service is required. Cancellations can be made 48 hours in advance.
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