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Date:
12/12/2014
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
Location: Wine and Spirits Tasting Room
Chef Basil Hadjis will be joined by our meat expert, cheese specialist, dietiitan and wine specialist for a cooking class featuring prime rib and our exclusive dry-aged beef. Cheese, bread and wine pairings will be provided along with samples and recipes. Cost is $10 per person. Space is limited. Please register online or in-store at customer service or the meat counter.
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