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Date:
4/22/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Club Room
Whether you travel to Valencia on the Mediterranean, to Galicia on the Atlantic or to Castile in the heartland, a trip to Spain is a culinary pleasure! Amazing, high quality food can be found all over the country, in humble taverns or high-end restaurants. Experience Spain with Chef Gaby and sample a few of her favorite tapas:
- Albondigas in Romesco Sauce - meatballs in a savory, roasted red pepper and almond sauce
- Patatas Bravas with Aioli - roasted potatoes coated with romesco and a garlic sauce
- Tortilla Espanola - Spain's national dish, a potato and onion omelette
- Gambas with Chorizo and Lemon al Ajillo - jumbo shrimp sautéed with chorizo, tons of garlic and lemon juice
- Mejillones a la Marinera - mussels in white wine sauce
Sample all of these tapas along with a glass of wine. (Must be 21 & over for the wine) Take home the recipes. Pre-registration required. Call 319-378-0762 or stop by the Customer Service Desk.
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