|
Date:
6/16/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Join Chef Lori Warren-Blechinger for some warm weather fun and host a garden party this summer!
Menu to include: Quick Shrimp and Crab Leg Platter with Firecracker Sauce, Roasted Garlic Puree Dip with Gluten-Free Baguette, Balsamic Berry Salsa with Tortilla Chips, Cajun Chicken Salad with Green Grapes and Lettuce Cups
Participants must be 21 years of age or older to register for this class with wine.
Tuesday, June 16
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee Club Room
3000 S Minnesota Ave
Sioux Falls, SD
Registration is required by calling 334-7231 or e-mailing [email protected].
|
