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Date:
5/11/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Come to this seafood class with Chef Jonathan Ricks and be introduced to fresh seasonal seafood, all cooked to perfection. An incredibly popular class that charges taste buds with wonderful recipe combinations all served with delicious samples of our artisan bakery breads. Menu to include: Cod Cakes, Shrimp Scampi, Seasonal Fish en Papillote, Fish Veracruz, Crab Quesadillas.
Participants must be 21 years of age or older to register for this class with wine.
Monday, May 11
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Hy-Vee Club Room
3000 S Minnesota Ave
Sioux Falls, SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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