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Date:
4/13/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Come to this seafood class with Chef Jonathan Ricks and be introduced to fresh seasonal seafood, all cooked to perfection. An incredibly popular class that charges taste buds with wonderful recipe combinations, all served with delicious samples of our artisan bakery breads.
Menu to include sausage and clam puttanesca, seafood chowder, Southern crab cakes with chipotle-lime aioli
Participants must be 21 years of age or older to register for this class with wine.
Monday, April 13
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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