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Date:
12/15/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
From elegant hors d’oeuvres to main dishes, puff pastry can help you impress your guests for sure!
Join Chef Lance White for this fun class!
Menu to include: mashed potato puffs, prosciutto Parmesan straws, pork Wellington, breakfast tarte!
Participants must be 21 years of age or older to register for this class with wine.
Monday, December 15
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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