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Date:
11/10/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Create a healthy holiday menu with these great-tasting appetizer ideas. Through working with Wolfgang Puck for more than four years, Rich Fredericks has acquired a wealth of culinary expertise. Join us for this great class!
Menu to include French eggs, seafood shooters, lobster thermador and more!
Participants must be 21 years of age or older to register for this class with wine.
Monday, November 10
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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