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Date:
1/26/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
These hearty soup recipes are perfect on a cold winter day! Join Chef Jonathan Ricks for this great class. Menu to include caldo de pollo (chicken soup), broccoli cheese soup, spicy tomato lentil soup. Artisan bakery bread selections will accompany soup selections plus a special dessert.
Participants must be 21 years of age or older to register for this class with wine
Monday, January 26
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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