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May 2015
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Creative Ways to Use Holiday Leftovers with Wine Education

Date: 11/19/2015
Time:  6:30 PM - 8:30 PM
Type: Cooking Class
Location: Linden Market Hy-Vee Club Room

Creative Ways to Use Holiday Leftovers with Wine Education

Thursday, November 19, 2015
6:30 p.m. to 8:30 p.m.

Menu to be posted soon!


As usual, you won't go home hungry!  This will be a fun, entertaining evening!


$20 per person under 21 years

$25 per person with wine



Please pre-register and pre-pay at Customer Service