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Date:
9/27/2014
Time: 2:00 PM - 5:00 PM
Type: Cooking Class
Location: 64th St Hy-Vee Club Room
We will be making Maryland Crab Cakes, Corn & Scallion Salad, Garlicky Roasted Asparagus and a Cherry Tart. Saturday, Sept 27th from 2:00 - 5:00 pm. Fee is $25. RSVP to [email protected].
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