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Date:
9/16/2014
Time: 6:00 PM - 8:00 PM
Type: Foods
Location: 64th St Hy-Vee Club Room
Join representatives from Boulevard Brewery and your 64th St Hy-Vee chefs for a tailgating dinner. We will be serving Smoked Salmon Deviled Eggs & Mini Sirloin Carne Asada Tacos - Wild Mushroom, Caramelized Red Onion and Goat Cheese Pizza - Mango Chipotle Wings - Pale Ale Bratwurst & Bacon Pineapple Sauerkraut - and Pumpkin Pulled Pork Sliders. Tuesday, Sept 16, from 6:00 - 8:00 p.m. Fee is $30 per person or $55 per couple. RSVP to [email protected].
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