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Date:
9/13/2014
Time: 10:30 AM - 1:00 PM
Type: Demo/Sampling
Did you know that beef is part of the Big 10? Not that Big 10; beef is high in 10 essential nutrients. Those nutrients include protein, iron, vitamin B-6, vitamin B-12, zinc, phosphorous, niacin, riboflavin, selenium and choline. Dietitian assistant Jolene O’Gorman will have a tasty recipe for you to try that uses Hy-Vee Angus Reserve Bottom Round Roast, which has the American Heart Association Certification.
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