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Date:
9/16/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Dinner doesn’t get much easier than one-pot meals! Join Chef Sanaa Abourezk for these delicious, healthy recipe ideas.
Menu to include lentil and kale shepherd's pie, sweet peas and artichoke stew, roasted vegetables crostata and jeweled rice pilaf.
Participants must be 21 years of age or older to register for this class with wine.
Tuesday, September 16
6:00 p.m. to 8:00 p.m.
Club Room Fee: $ 17.00 with wine/$ 14.00 with no wine
Pre-registration is required by calling 334-7231 or e-mail [email protected].
To pay for this class, please stop at Customer Service prior to the event.
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