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Date:
9/20/2014
Time: 6:00 PM - 9:00 PM
Type: Wine & Spirits
Location: Hy-Vee Club Room
Featuring Special Guest Frank Bronuskas of Goose Island Beer Company
Welcome: Goose Island Honkers Ale/Goose Island The Muddy
1st course:
Citrus Shrimp: Grilled shrimp, red onion, cilantro, fresh cherry tomatoes, with citrus sauce on a bed of spring mix and roasted corn puree.
Goose Island 312 Urban Wheat
2nd course:
Carolina BBQ Chicken Legs: Herb-marinated Smart chicken legs on top of farm fresh assorted vegetables.
Goose Island Matilda
3rd course:
Western Mac: Cavatapia noodles tossed in cheddar ale sauce, topped with sharp cheddar cheese, BBQ smoked brisket, roasted red peppers and diced jalapenos.
Goose Island Oktoberfest
4th course:
Bone-in Pork Chop with Blueberry Mango Salsa: Seasoned pork chop grilled to perfection, topped with a succulent blueberry mango salsa.
Goose Island Rambler
5th course:
5th Lemon Ginger Crème Brûlée:
This rich custard-based dessert topped with caramelized sugar is sure to be a favorite!
Goose Island Sofie
$50 per person inclusive. Reservations in advance please.
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