|
Date:
9/3/2014
Time: 6:00 PM - 7:30 PM
Type: Health & Wellness
Location: Hy-Vee Club Room
Fall is just around the corner and it will be time for baking...gluten-free baking, that is! Come join us as we bake using a new flour blend recipe that is sure to be a success. We will be sampling a variety of breads and quick breads using the new flour blend. This is a blend recipe that you will love using at home for your own fall baking.
Instructor: Karen Hanson, RD, LD
|
