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Date:
8/25/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: 64th Street Hy-Vee Club Room
Join us for American Regional Cuisine on Tuesday, August 25, from 6:00 p.m. to 8:00 p.m. Five different regions of the United States will be represented. From the Mexican Border, Creamy Corn & Green Chile Soup, Shrimp Perloo from the Plantation South, Chicken Virginia from the Chesapeake, Baked Stuffed Trout from the Appalachian South and we will finish with Apple Pandowdy from the Western and Central Ranchlands.
The fee is $30 per person or $55 per couple. RSVP to [email protected] or (816) 505-1311.
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