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Date:
8/26/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Join us on August 26th from 6:00 - 8:00 p.m. for our Chefs' Dinner. This month is Southern cooking. We will be making Shrimp & Grits, Catfish Po'Boys with Cajun Remoulade, Fried Green Tomatoes with Sweet Jalapeno Aioli, Collard Greens & Butter Beans and Bananas Foster Pudding. Fee is $25 per person or $45 per couple. Please rsvp to [email protected] or call 816.505.1311.
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