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Date:
8/22/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Club Room
This class is an extension of our popular “Sushi Basics.” Chef Marty teaches with a menu that varies from month to month, and with an emphasis on restaurant-style presentations and garnishes. We also cover how to select and prepare fish and other foods, and will offer a tasting of Japanese spirits.
Cost is $10.
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