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Date:
8/14/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
There is no end to the number of impressive dishes you can make with pork!
Menu to include: apple-fennel stuffed pork loin, pork schnitzel, bacon-wrapped dates, bacon corn chowder
Participants must be 21 years of age or older to register for this class with beer.
Thursday, August 14
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with beer/$14 with no beer
Pre-registration is required by calling 334-7231 or e-mail [email protected] or sign up by clicking on the registration link below.
To pay for this class, stop at Customer Service prior to the event.
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