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Date:
7/23/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: 135th Hy-Vee Dining Room
Healthy Freezer Meal Prep Night
Thursday, July 23
6 p.m. - 8 p.m.
Recipes:
- Chili Lime Chicken Burgers
- Slow-Cooker Barbecue Pulled Chicken
- Darn Good Sweet and Sour Pork
- Saucy Peach and Honey Pork Chops
- Mushroom-Feta Ranch burgers
- Southwestern Flair Roast
- Garlicky Shrimp and Peppers and Feta
- Tilapia with Spinach Pecan Pesto
Cost: $10 plus the cost of food
Cost of food is $12 to $15 per meal. The exact amount will not be known until the night of the event, but you can anticipate $106 to $130 for all eight meals.
Meals feed about 4 people.
Time-saving way to get a healthy dinner on the table more often!
If you have questions about ingredients/food allergies, please contact me.
RULES:
- Registration is required. Space is limited to 12 people. Sign up by contacting Amy at [email protected] or (913) 685-3500.
- A $10 deposit is required. It's non-refundable unless your cancellation is at least 48 hours before the class.
- You are required to be there from 6 p.m. to 8 p.m. to make your meals.
If you have more questions please reach out to me.
Amy Kirchhoff, RD, LD
Overland Park South Hy-Vee Dietitian
913-685-3500 | [email protected]
Hy-Vee, Inc. | 8900 W. 135th Street | Overland Park, Kansas 66221
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