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Date:
7/20/2015
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Market Cafe
Join your Plattsmouth Hy-Vee dietitian, Whitney Larsen, and chef, Corey Hall, in our new series of healthy cooking classes. In our first class, we will discuss the health benefits of going meatless, and will feature the vegetarian recipes found in our summer Seasons magazine.
Class includes a healthy 3-course meal for $19.99. Wine, beer and spirits will be available for purchase.
Prepay with Whitney (402) 298-7603 or the Market Cafe (402) 298-7612 to make your reservation.
Make your reservations now. Space is limited to the first 25 participants.
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