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Gluten-Free Get-Together

Date: 9/3/2014
Time:  6:00 PM - 7:30 PM
Type: Health & Wellness
Location: Hy-Vee Club Room

Fall is just around the corner and it will be time for baking...gluten-free baking, that is!  Come join us as we bake using a new flour blend recipe that is sure to be a success.  We will be sampling a variety of breads and quick breads using the new flour blend.  This is a blend recipe that you will love using at home for your own fall baking. 

Instructor:  Karen Hanson, RD, LD

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