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Date:
7/22/2014 - 7/31/2014
Type: Health & Wellness
5 Reasons to Eat Short Cuts Veggies:
1. Ready to grill or cook- all you do is add seasoning and cook.
2. Time-saver - no cutting, peeling, washing.
3. Convenient way to eat more fresh veggies.
4. Leftovers usable in pasta salad, wraps or quesadillas.
5. Less food waste.
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